| "We confess that we have been unreasonable snobs about the original Doe's eat place in Mississippi, which we have long touted as the best steak in the South, maybe in all America. But after a few dinners at this Little Rock branch, we believe that Doe's excellence does indeed travel, at least across the Mississippi River; and we would stack up the Little Rock Doe's against any T-bone-and-potatoes meal, anywhere. The steaks are gorgeous: up to three pounds of pillowy porterhouse, sirloin, or T-bone. They are accompanied by hugely flavorful French fries, tamales with spicy chili ladled on top, and an oily, garlicky marinated salad. The ambience is delicious, a sort of pool-hall chic with a worn linoleum floor, pictures of Delta bluesmen on the wall, and waitresses in blue jean cut-offs and sneakers. Because it is in a less-than-elegant part of town, Doe's keeps a chaperon just outside to escort you to and from your car." Eat Your Way Across the U.S.A, by Jane and Michael Stern "The prime steakhouse in central Arkansas. The beef remains sublimely succulent. The accompanying salad, boiled new potatoes, French fries and Texas toast give comforting reassurance that some things do stay the same in this world." Arkansas Democrat-Gazette
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1023 West Markham St. , Little Rock, AR 72201 • 501-376-1195
Lunch Monday through Friday 11 am - 2 pm
Dinner Monday through Thursday 5:30 pm - 9:30 pm; Friday and Saturday 5:30 pm - 10 pm
FULL BAR & PRIVATE PARTY ROOM
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