Sauces & Sides
Peppercorn Pan Sauce for Steak
Make peppercorn pan sauce by leaving about one tablespoon of fat and the brown fond in the steak skillet.
Steakhouse technique, home-kitchen honesty.
Cast-Iron Steak With a Steakhouse Crust
For cast-iron steak, pat two 1- to 1½-inch steaks dry, season them, and sear in a very hot oiled skillet for about two minutes per broad side.
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Steak Technique
Steak Technique
Pan, heat, seasoning, thermometer, resting, and slicing methods for steakhouse-style results at home.
Sauces & Sides
Sauces & Sides
Pan sauces and supporting dishes with measured ratios, clear yields, and no mystery half-cup left in the saucepan.